Origin of Urinary Oxalate
نویسندگان
چکیده
Urinary oxalate is mostly derived from the absorption of ingested oxalate and endogenous synthesis. The breakdown of vitamin C may also contribute small amounts to the urinary oxalate pool. The amount of oxalate absorbed is influenced by the oxalate content of the diet, the concentrations of divalent cations in the gut, the presence of oxalate-degrading organisms, transport characteristics of the intestinal epithelium, and other factors associated with the intestinal environment. Knowledge of pathways associated with endogenous oxalate synthesis is limited. Urinary oxalate excretion can be modified using strategies that limit dietary oxalate absorption and the ingestion of oxalogenic substrates such as hydroxyproline.
منابع مشابه
The Biosynthesis and Turnover of Oxalate
Oxalate is a normal constituent of human urine. Since oxalate is found in many foods it has frequently been assumed that urinary oxalate is largely, if not entirely, of dietary origin. However, animal studies have shown that oxalate may arise endogenously, and glycine, glyoxylic acid, glycolic acid (3-5) and ascorbic acid (6, 7) have been shown to be precursors of urinary or tissue oxalate unde...
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